Date and Time
Tuesday Sep 17, 2019
6:30 PM - 8:30 PM EDT
Tuesday Sept 17, 6:30-8:30pm
Location
Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68 Canton, NY 13617
Fees/Admission
$20
Website
http://stlawrence.cce.cornell.edu/events/2019/09/17/dehydrating-and-cooking-with-fruits-veggies-and-
Contact Information
Flip Filippi
Local Food Program Leader
315-379-9192
Send Email
Description
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. Classes include interactive kitchen time, samples and recipes.
