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BEGIN:VEVENT
DTSTART:20190917T223000Z
DTEND:20190918T003000Z
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SUMMARY:Dehydrating & Cooking with Fruits\, Veggies and Herbs
DESCRIPTION:Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited\; pre-registration required. Classes include interactive kitchen time\, samples and recipes.
X-ALT-DESC;FMTTYPE=text/html:Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited\; pre-registration required. Classes include interactive kitchen time\, samples and recipes.
LOCATION:Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68 Canton\, NY 13617
UID:e.2288.8205
SEQUENCE:3
DTSTAMP:20260411T130418Z
URL:https://business.visitstlc.com/events/details/dehydrating-cooking-with-fruits-veggies-and-herbs-8205
END:VEVENT

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