Date and Time
Tuesday Feb 25, 2020
6:00 PM - 8:00 PM EST
Location
Cornell Cooperative Extension Rd St. Lawrence county
2043 State Highway 68
Canton, New York
Fees/Admission
Fee
$20 per workshop
Description
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.
This workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
Pre-registration is required, click on the link below to register.
http://stlawrence.cce.cornell.edu/events/2020/02/25/beyond-roasting-creative-cooking-with-root-vegetables.
