BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200225T230000Z DTEND:20200226T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Beyond Roasting-Creative Cooking with Root Vegetables -Series #2 of 4 DESCRIPTION:Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.\n\nThis workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities\, samples\, and recipes.\n\nPre-registration is required\, click on the link below to register.\n\nhttp://stlawrence.cce.cornell.edu/events/2020/02/25/beyond-roasting-creative-cooking-with-root-vegetables. X-ALT-DESC;FMTTYPE=text/html:Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.
\nThis workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities\, samples\, and recipes.
\nPre-registration is required\, click on the link below to register.
\nhttp://stlawrence.cce.cornell.edu/events/2020/02/25/beyond-roasting-creative-cooking-with-root-vegetables.
\n
\n \; LOCATION:Cornell Cooperative Extension Rd St. Lawrence county 2043 State Highway 68 Canton\, New York UID:e.2288.9274 SEQUENCE:3 DTSTAMP:20260406T100705Z URL:https://business.visitstlc.com/events/details/beyond-roasting-creative-cooking-with-root-vegetables-series-2-of-4-9274 END:VEVENT END:VCALENDAR