The SUNY Canton Small Business Development Center (SBDC), the New York State Restaurant Association (NYSRA), and the St. Lawrence and North Country Chambers of Commerce
Join Melissa Fleischut, President and CEO of NYSRA as she shares the latest industry updates, and explores trends shaping the future of the restaurant industry. This free virtual event will review:
- The state of the restaurant industry
- Highlight creative solutions implemented by restauranteurs during the pandemic
- Discuss hot trends to watch in 2022
What Restaurants Can Expect in 2022: Examining Trends and Updates for the New Year
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members.