Date and Time
Thursday Apr 15, 2021
1:00 PM - 3:00 PM EDT
Thursday April, 15, 1-3pm EST
Location
Online via Zoom
Fees/Admission
$-0-30, sliding scale, pay what you can afford
Website
http://stlawrence.cce.cornell.edu/events/2021/04/15/making-yogurt-butter-and-cultured-dairy-products
Contact Information
Flip Filippi, Local Food Program Leader, 315-379-9192, ext. 229
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Webnar: Making Yogurt, Butter & More
Description
Class filmed live from Harvest Kitchen with time for Q&A. Taught by Gail Huston, with 10+ yrs home & professional cheese making experience. Sliding scale registration, $0-30.Participants will receive class recording & recipe. Class 2 of 4 in series.
