Starting Your Food-Based Business Workshop with Cornell Cooperative Extension’s Harvest Kitchen

Description

Starting a food-based business is a dream of many… and luck for residents of St. Lawrence County, the Harvest Kitchen has a rentable commercial kitchen and gives lots of classes to the public. In this workshop, they'll answer participant questions about all aspects of starting a food-based business: labeling, regulations, pricing, marketing, distribution channels, programs that can help, and more. The workshop will be at Cornell Cooperative Extension's Harvest Kitchen in Canton and after answering questions, we'll get a tour of the rentable commercial kitchen and how it is available for use of local food businesses.