Will Trithart is ready to share his tricks of the trade for moist meatballs that hold their shape and pack a great flavor. The group will also learn a vegetable based ball-recipe.
Class size is limited and generally fill quickly; pre-register here: http://stlawrence.cce.cornell.edu/events
This hands-on workshop is one in a 5-part series Big Spoon @ the Harvest Kitchen: Savory Essentials. The classes are weeknight evenings in December 2019 and January 2020 and all focus on seasonal ingredients grown locally