Date and Time
Wednesday Feb 4, 2026 Wednesday Feb 25, 2026
Wednesday, February 4th, 6 - 7:30 PM Wednesday, February 11th, 6 - 7:30 PM Wednesday, February 18th, 6 - 7:30 PM Wednesday, February 25th, 6 - 7:30 PM Saturday, February 28th, 10 AM - 3:00 PM
Location
Online
Fees/Admission
$50
Website
Contact Information
M. 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext 229
Send Email
Description
Ready-to-Eat Food Businesses - Wednesdays from 6 - 7:30 pm Session 1: 2/4/26- Types of Businesses & Startup Requirements Session 2: 2/11/26- Food Processing vs. Food Service Establishment Session 3: 2/18/26- DOH Licensing and Inspections, Food Safety, and Facility Requirements Session 4: 2/25/26- Restaurant Management, Inventory Management, Pricing Menus In-person Field Trip: 2/28/26- Tours to restaurant and mobile businesses, 10 am-3pm
