Date and Time
Thursday Mar 12, 2026 Thursday Mar 26, 2026
Thursday, March 12th, 6 - 7:30 PM Thursday, March 19th, 6 - 7:30 PM Thursday, March 26th, 6 - 7:30 PM
Location
Online
Fees/Admission
Self-selecting sliding scale: $0-10
Website
Contact Information
M. 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext 229
Send Email
Optimizing Your Operation - Webinar S...
Description
Optimizing Your Operation
Online, Thursdays, 6 - 7:30 pm Session 1: 3/12/26- Upcycle foods Session 2: 3/19/26- Inventory Management/Forecasting Sales Session 3: 3/26/26- Composting Waste
