Accomplished Farm-to-Table chef Josh Taillon will guide the group through homemade pastas and simple sauces. Join us for this memorable night. Class size limited; pre-registration required.
Register here: http://stlawrence.cce.cornell.edu/events/2020/01/09/making-pasta-with-a-hand-crank-machine
This hands-on workshop is one in a 5-part series Big Spoon @ the Harvest Kitchen: Savory Essentials. The classes are weeknight evenings in December 2019 and January 2020 and all focus on seasonal ingredients grown locally.