Making Jerky & Canning Meat:

Description

by Cornell Cooperative
Extension No Charge Learn how to safely make your own jerky in an oven or food dehydrator. Canned
meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be
used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and
materials, plus a demonstration of canning meat. Register for Zoom link here:
https://cornell.zoom.us/meeting/register/tJYlcuyqpjstGtbq05xn6m_J1OjUVtV8Xafq