Date and Time
Wednesday Dec 9, 2015
5:30 PM - 7:30 PM EST
Wednesday, December 9 from 5:30 p.m. to 7:30 p.m.
Location
Potsdam area. Exact location will be provided upon registration.
Fees/Admission
There is a suggested donation of $20 general public, $35 couple, $10 student to cover overhead expenses and to benefit Local Living Venture non-profit workshop creation. A scholarship or reduced rate is available upon request.
Description
This partially ‘hands-on’ workshop will be held on Wednesday, December 9 from 5:30 p.m. to 7:30 p.m. near Potsdam, NY. This event is part of a cooking seminar series that focuses on beginning to advanced skills and knowledge. In this one, presenter Youmell will show attendees how to convert their existing baked goods recipes to healthier whole foods that can be enjoyed ‘guilt-free.’
Attendees will leave with the skills to convert their own classic baking recipes into healthy whole grain and whole foods treats. Youmell will give participants the fuel to kick the sugar habit by sharing the history of sugar and its considerable impact on personal health as well as the public health costs.
An RSVP is necessary due to limited space availability, with a limit of 15 attendees. There is a suggested donation of $20 general public, $35 couple, $10 student to cover overhead expenses and to benefit Local Living Venture non-profit workshop creation. A scholarship or reduced rate is available upon request.
Registration is by email to LocalLivingVenture@gmail.com or by calling (315) 347-4223. The Workshop Confirmation reply will include the location and directions to the venue. It is requested that the number in party, contact phone number, and email address be included when reserving.
