Lessons Learned Starting a Food Business

Description

This is a free opportunity for new or planning stages food entrepreneurs to learn directly from other entrepreneurs the successes and challenges they have experienced and resources for your own business activities. Starting a food business is an exciting adventure that many have undertaken. It requires an immense amount of multi-tasking as business owners find themselves juggling a wide variety of details beyond making the food, including product development, sourcing and marketing. The Harvest Kitchen at the Extension Learning Farm is glad to offer this free panel featuring the owners of 3 northern New York Food businesses. The panel features entrepreneurs in a range of business ages, from 1-10 years old, as well as a variety of products and locations. The panel will be moderated by Flip Filippi, Harvest Kitchen Manager. After a conversation with each panelist, attendees will have the opportunity to ask questions of the panelists.