Date and Time
Wednesday Oct 2, 2024
6:00 PM - 8:00 PM EDT
Location
Harvest Kitchen Cornell Cooperative Extension
2043 State Highway 68, Canton, NY 13617
Fees/Admission
$10-$40, pay what you can afford.
Contact Information
Maria 'Flip' Filippi; Local Foods Program Leader & Harvest Kitchen Manager; 315-379-9192 ext 229; mpf65@cornell.edu
Send Email
Description
Homemade Tortillas & Seasonal Tacos
Celebrate fall with a delicious fresh taco in a hands-on workshop in the Harvest Kitchen at the Extension Learning Farm. The workshop is taught by the Local Food Program Educators in the Ag and Food System department at Cornell Cooperative Extension. A handout for making fresh tortillas and tacos will be provided. Class size is limited and registration is required.
Workshop includes:
- Learn about corn masa and make dough
- Cook fresh corn tortillas
- Prepare filling ingredients including locally sourced meat, beans and fresh vegetables
- Share a meal with class participants
- Layering flavors and textures in your tacos to create unique seasonally inspired snapshots
