Date and Time
Wednesday Mar 4, 2026 Wednesday Mar 25, 2026
Wednesday, March 4th, 6 - 7:30 PM Wednesday, March 11th, 6 - 7:30 PM Wednesday, March 18th, 6 - 7:30 PM Wednesday, March 25th, 6 - 7:30 PM Saturday, April 4th, 10AM - 3 PM
Location
Online
Fees/Admission
$50
Website
Contact Information
M. 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext 229
Send Email
Growing a Home-Based Food Business - ...
Description
Growing a Home-Based Food Business
Online, Wednesdays from 6 - 7:30 pm Session 1: 3/4/26- Home based Success Stories Session 2: 3/11/26- Permits and Regulations Session 3: 3/18/26- Labels and Recordkeeping Session 4: 3/25/26- Markets and Distribution Session 5: 4/4/26- Tours to Home-based business kitchens, 10 am- 3 pm.
