Date and Time
Thursday Aug 8, 2019
6:30 PM - 8:30 PM EDT
Thursday August 8, 6:30-8:30pm
Location
Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68 Canton, NY 13617
Fees/Admission
$20
Contact Information
Flip Filippi, Local Food Program Leader
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Crispy Pickles: Canning and Fermentin...
Description
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. All workshops includes interactive kitchen time, samples and recipes.
