Date and Time
Monday Mar 2, 2020
6:00 PM - 8:00 PM EST
Location
Harvest Kitchen at the Extension Learning Farm
2043B State Hwy 68
Canton, NY 13617
Fees/Admission
Space is limited, so register soon! Pre-registration is required: http://stlawrence.cce.cornell.edu/events or call 315-379-9192, ext. 240
Description
A World of Gluten Free Flavor: Cooking with Chickpeas is the first in a three-part cooking series focused on how to cook with delicious, naturally gluten-free grains! Your guide is Paul Graham, an avid home cook and food writer.
This class is a unique chance to learn about and cook with chickpea flour, and is open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!
