Date and Time
Wednesday Jul 24, 2019
6:30 PM - 8:30 PM EDT
Wednesday July 24th, 6:30-8:30pm
Location
Harvest Kitchen at the Extension Learning Farm
Fees/Admission
$20
Contact Information
Flip Filippi, Local Food Program Leader
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Berry Jams with Natural Sweeteners Wo...
Description
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. All workshops includes interactive kitchen time, samples and recipes.
