Thursday Apr 15, 2021
1:00 PM - 3:00 PM EDT
Thursday April, 15, 1-3pm EST
Online via Zoom
$-0-30, sliding scale, pay what you can afford
http://stlawrence.cce.cornell.edu/events/2021/04/15/making-yogurt-butter-and-cultured-dairy-products
Flip Filippi, Local Food Program Leader, 315-379-9192, ext. 229
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Class filmed live from Harvest Kitchen with time for Q&A. Taught by Gail Huston, with 10+ yrs home & professional cheese making experience. Sliding scale registration, $0-30.Participants will receive class recording & recipe. Class 2 of 4 in series.
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org