Thursday Jan 16, 2020
6:00 PM - 8:00 PM EST
Thursday, January 16, 2020
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http://stlawrence.cce.cornell.edu/events
Will Trithart is ready to share his tricks of the trade for moist meatballs that hold their shape and pack a great flavor. The group will also learn a vegetable based ball-recipe.
Class size is limited and generally fill quickly; pre-register here: http://stlawrence.cce.cornell.edu/events
This hands-on workshop is one in a 5-part series Big Spoon @ the Harvest Kitchen: Savory Essentials. The classes are weeknight evenings in December 2019 and January 2020 and all focus on seasonal ingredients grown locally
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org