PROBIOTICS: What, Why and How: Featuring Hands-on Easy Dressings To Get Startedt
Date and Time
Saturday Apr 16, 2016
3:00 PM - 5:00 PM EDT
April 16 at 3:00 pm
Location
Canton, NY
Fees/Admission
$22 suggested donation
Contact Information
315-347-4223
Send Email
Description
What are probiotics and why are they important? Support immune function, increase B vitamins, omega-3 fatty acids, digestive enzymes to foster good "gut health." Topics include fermented foods (yogurt, crème fraiche, sauerkraut, apple cider vinegar, kombucha, easy vegetable ferment, whey and more), condiments, store-bought vs. homemade, more. Then, "hands-on" making probiotic salad dressings, followed by a light and flavorful meal chock full of nourishing "mighty microbes!" Presenter: Yvona Fast, Adirondack author/food columnist. Coordinator: Local Living Venture RSVP for exact location. Sugg. donation $22 includes materials for take-home dressings, $40 for 2, $10 student. RSVP needed. Note workshop name, # in party, phone # and email. Confirmation sent within 48 hrs.
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org