Thursday Aug 5, 2021
6:00 PM - 8:30 PM EDT
ZOOM
Amanda Root at 315-788-8450
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by Cornell
Cooperative Extension No Charge Learn the procedures for safely canning low-acid foods, such as
vegetables, meats, and soups in a pressure canner. Includes a demonstration of canning green beans.
Also, learn about the different types of pressure canners. Register for Zoom class here:
https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org