Pressure Canning Meat Workshop
Date and Time
Friday Oct 25, 2024
1:00 PM - 4:00 PM EDT
Location
Harvest Kitchen at Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Fees/Admission
Sliding Scale $10-40, choose what you can afford
Contact Information
Maria 'Flip' Filippi, Local Foods Program Leader & Harvest Kitchen Manager:
315-379-9192 ext 229; mpf65@cornell.edu
Send Email
Description
Pressure Canning Meat Workshop
Take part in the opportunity in learning about the canning process from start to finish, using chicken raised at the Extension Learning Farm, taught by Local Food Program Leader, M. Flip Filippi with participation from Master Food Preserver Volunteers. The workshop is session is part of the Extension's Homesteading for Everyone Series and will be held in person at the Harvest Kitchen at the Extension Learning Farm.
- Background information on why and how pressure canning works
- Examples of four different models of pressure canners
- Handouts and recipes
- Ample time for questions
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org