Thursday Oct 7, 2021
6:00 PM - 8:30 PM EDT
ZOOM
Amanda Root at 315-788-8450
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by Cornell Cooperative
Extension No Charge Learn how to safely make your own jerky in an oven or food dehydrator. Canned
meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be
used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and
materials, plus a demonstration of canning meat. Register for Zoom link here:
https://cornell.zoom.us/meeting/register/tJYlcuyqpjstGtbq05xn6m_J1OjUVtV8Xafq
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org