Growing a Home-Based Food Business - Webinar Series

Date and Time

Wednesday Mar 4, 2026 Wednesday Mar 25, 2026

Wednesday, March 4th, 6 - 7:30 PM Wednesday, March 11th, 6 - 7:30 PM Wednesday, March 18th, 6 - 7:30 PM Wednesday, March 25th, 6 - 7:30 PM Saturday, April 4th, 10AM - 3 PM

Location

Online

Fees/Admission

$50

Website

http://bit.ly/foodbusiness2026

Contact Information

M. 'Flip' Filippi Local Foods Program Leader & Harvest Kitchen Manager 315-379-9192 ext 229
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Description

Growing a Home-Based Food Business
Online, Wednesdays from 6 - 7:30 pm Session 1: 3/4/26- Home based Success Stories Session 2: 3/11/26- Permits and Regulations Session 3: 3/18/26- Labels and Recordkeeping Session 4: 3/25/26- Markets and Distribution Session 5: 4/4/26- Tours to Home-based business kitchens, 10 am- 3 pm.