Pressure Canning Meat Demystified
Date and Time
Saturday Apr 13, 2019
1:00 PM - 4:00 PM EDT
Saturday April 13, 1:00-4:00pm
Location
Harvest Kitchen at the Extension earning Farm 2043 State Highway 68 Canton, NY 13617
Fees/Admission
$20
Contact Information
Maria 'Flip' Filippi, 315-379-9192, ext. 229
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Description
Do you ever find yourself with a great deal of meat? Whether you hunt, buy animals by the side, take advantage of a store sale or raise your own livestock, this class is for you. Spring is an ideal time to learn new preservation skills for the upcoming season. Learn to can a variety of meats, including venison, beef, chicken and pork. The workshop ingredients have been generously provided by 8 O’clock Ranch in DeKalb Junction. The Harvest Kitchen at the Extension Learning Farm offers a modern teaching space, affordable classes and an interactive learning environment.
Printed courtesy of www.visitstlc.com/ – Contact the St. Lawrence County Chamber of Commerce for more information.
101 Main St., 1st Flr., Canton, NY 13617 – (315) 386-4000 – info@slcchamber.org