BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20230713T160000Z DTEND:20230713T170000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:STLC Lunch & Learn: Harvest Kitchen at the Extension Learning Farm DESCRIPTION:The St. Lawrence County Chamber of Commerce will host a Lunch & Learn Webinar on Thursday\, July 13 at noon\, presenting "Harvest Kitchen at the Extension Learning Farm". In this webinar\, Maria "Flip" Filippi\, Local Foods Program Leader & Harvest Kitchen Manager of Cornell Cooperative Extension SLC\, will discuss how to determine which permit you will need when making a food product to sell to the public. She will discuss the differences between Department of Health Food Service Permit\, Ag and Markets 20C Food Processing License\, and Home Processing Registration. The session will cover which products can be made with each designation\, basic labeling requirements and resources to get additional information. The webinar will be approximately 30-minutes with a Q&A to follow the presentation\, and supporting materials will be provided.\n\n\n\nFlip is the Manager of a shared-use kitchen in Canton called the Harvest Kitchen at the Extension Learning Farm\, which is rented by multiple food entrepreneurs. She advises beginning stage food businesses in 1-1 consultation\, webinars and in-person workshops. Visit HERE for more info on the Harvest Kitchen.\n\n \n\nThis webinar is part of the St. Lawrence County Chamber's Monthly Webinar Series. We thank our webinar series sponsors\, St. Lawrence University and Clarkson University for supporting this educational opportunity for Members and Non-members. \n\n\n\nMissed other webinars? Find them on the "SLC Chamber NY" YouTube channel\, HERE! X-ALT-DESC;FMTTYPE=text/html:
The St. Lawrence County Chamber of Commerce will host a Lunch &\; \;Learn Webinar on Thursday\, July 13 at noon\, presenting "\;Harvest Kitchen at the Extension Learning Farm"\;. \;In this webinar\, Maria "\;Flip"\; Filippi\, Local Foods Program Leader &\; Harvest Kitchen Manager of Cornell Cooperative Extension SLC\, will discuss how to determine which permit you will need when making a food product to sell to the public. \;She will discuss the differences between Department of Health Food Service Permit\, Ag and Markets 20C Food Processing License\, and Home Processing Registration. \;The session will cover which products can be made with each designation\, basic labeling requirements and resources to get additional information. The webinar will be approximately 30-minutes with a \;Q&\;A \;to follow the presentation\, and supporting materials will be \;provided.
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\nFlip is the Manager of a shared-use kitchen in Canton called the Harvest Kitchen at the Extension Learning Farm\, which is rented by multiple food entrepreneurs. \;She advises beginning stage food businesses in 1-1 consultation\, webinars and in-person workshops. \;Visit HERE for more info on the Harvest Kitchen.
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This webinar is part of the St. Lawrence County Chamber'\;s Monthly Webinar Series. \;We thank our webinar series sponsors\, \;St. Lawrence University and Clarkson University for supporting this educational opportunity for Members and Non-members. \;
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\nMissed other webinars? Find them \;on the "\;SLC Chamber NY"\; YouTube channel\, \;HERE!
\n LOCATION:This webinar will be presented on the Zoom platform. UID:e.2288.13156 SEQUENCE:3 DTSTAMP:20260406T052009Z URL:https://business.visitstlc.com/events/details/stlc-lunch-learn-harvest-kitchen-at-the-extension-learning-farm-13156 END:VEVENT END:VCALENDAR