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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201210T180000Z
DTEND:20201210T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Exploring Root Vegetables: Live Online Class
DESCRIPTION:What grows well in our North Country summers and lasts all winter? Root vegetables! Let's dive into the common and not so common vegetables and learn flavorful techniques to keep our winter meals interesting. This lively online class will expand beyond tasty recipes to include the historical background along with handy knife skills to prep carrots\, beets\, potatoes\, celeriac\, rutabagas\, parsnips and Jerusalem artichoke. The instructor for this demonstration is Flip Filippi\, Local Food Program Leader and co-owner of the community farm littleGrasse Foodworks. The class will be filmed live from the Harvest Kitchen at the Extension Learning Farm. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming\, your support is appreciated. This class is offered as part of the extension Initiative Celebrating Local Food: A Culinary Series.
X-ALT-DESC;FMTTYPE=text/html:What grows well in our North Country summers and lasts all winter? Root vegetables! Let&#39\;s dive into the common and not so common vegetables and learn flavorful techniques to keep our winter meals interesting. This lively online class will expand beyond tasty recipes to include the historical background along with handy knife skills to prep carrots\, beets\, potatoes\, celeriac\, rutabagas\, parsnips and Jerusalem artichoke. The instructor for this demonstration is Flip Filippi\, Local Food Program Leader and co-owner of the community farm littleGrasse Foodworks. The class will be filmed live from the Harvest Kitchen at the Extension Learning Farm. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming\, your support is appreciated. This class is offered as part of the extension Initiative Celebrating Local Food: A Culinary Series.
LOCATION:Online class filmed live from the Harvest Kitchen at the Extension Learning Farm
UID:e.2288.9951
SEQUENCE:3
DTSTAMP:20260410T104612Z
URL:https://business.visitstlc.com/events/details/exploring-root-vegetables-live-online-class-9951
END:VEVENT

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