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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230111T230000Z
DTEND:20230112T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Creating or Renting a Commercial Kitchen for Your Food Business
DESCRIPTION:This is one of three courses offered as part of the 2023 Ag & Food Producers Academy.\n\nCourse Description: The term "commercial kitchen" is used a lot\, but what does it mean? Also\, what do I need to run my food business and where should I do it? In this course you will learn essential aspects of designing\, renovating\, or renting a commercial kitchen.\n\nFor this course the priority is participants from St. Lawrence County. If you are located in one of the other 5 northern NY counties (Essex\, Franklin\, Lewis\, Clinton or Jefferson) but would like to participate\, complete the course registration and you will be added to a waitlist. You will be notified 2 days prior to the course start date if space is available.\n\n\n\nThis is a multi-week\, online course. Online classes will be held: January 11\, 6:00-7:30 pm January 18\, 6:00-7:30 pm January 25\, 6:00-7:30 pm An in-person field trip will be held: January 28\, approximately 10am-3pm Field trip snow date will be held: Feb 4th
X-ALT-DESC;FMTTYPE=text/html:This is one of three courses offered as part of the 2023 Ag &amp\; Food Producers Academy.<br />\nCourse Description: The term &ldquo\;commercial kitchen&rdquo\; is used a lot\, but what does it mean? Also\, what do I need to run my food business and where should I do it? In this course you will learn essential aspects of designing\, renovating\, or renting a commercial kitchen.<br />\nFor this course the priority is participants from St. Lawrence County. If you are located in one of the other 5 northern NY counties (Essex\, Franklin\, Lewis\, Clinton or Jefferson) but would like to participate\, complete the course registration and you will be added to a waitlist. You will be notified 2 days prior to the course start date if space is available.<br />\n<br />\nThis is a multi-week\, online course. Online classes will be held: January 11\, 6:00-7:30 pm January 18\, 6:00-7:30 pm January 25\, 6:00-7:30 pm An in-person field trip will be held: January 28\, approximately 10am-3pm Field trip snow date will be held: Feb 4th
LOCATION:Three online zoom classes with an in-person field trip with location TBA.
UID:e.2288.11332
SEQUENCE:3
DTSTAMP:20260406T155526Z
URL:https://business.visitstlc.com/events/details/creating-or-renting-a-commercial-kitchen-for-your-food-business-11332
END:VEVENT

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